–by Chris Hammacher
Lazzaro’s Italian Bistro, 49 N Railroad St, Palmyra, PA 17078
Lazzaro’s Italian Bistro (L.I.B.) is a small quaint restaurant just past Hershey proper in Palmyra. We found parking on the street, free of charge, as there are no meters. We headed in the front door and we were greeted in several minutes by one of the staff. We were told it would be a 30-minute wait, but they ended up seating us in ten minutes.
The restaurant was decorated well. The noise level was louder than we expected but not too loud. There was a lot of hustle and bustle all over the restaurant. After looking at the menu we settled on Lobster Ravioli and Lasagna Classico, which we thought would pair nicely with our 2007 Chimney Rock Cabernet Stags Leap District Napa Valley.
The lasagna was excellent, the sauce was thick and meaty with traditional Italian seasonings. The Lobster ravioli was great and had a creamy bisque sauce and was more subdued than the lasagna’s red sauce and not as sharp. The cabernet was more subtle and softer than anticipated but still substantial. Having said that, maybe an Italian red would have still been the best option for a pairing with the lasagna. A tomato-based sauce usually pairs well with a heavier red wine, such as a Chianti. The sangiovese grape, which is what Chianti is predominantly made of, is a more acidic grape and pairs beautifully with the acid in the tomato.
The end result: Lazzaro’s won’t break the bank and you get a good amount of food for the money. The fact that it is a BYOB makes it even better and we will be making a trip back there soon, maybe with a bottle of Chianti Classico.